Some like it hot

A cookbook is hard to rate when you first receive it as it takes a while to work through the recipes but we have made the Chickpeas and Sweet Potato dish as well as the Kidney Bean Dal and have been pleased by both. Neither was difficult and both are actually spicy in a very satisfying way.

Some Like it Hot offers a creative and very diverse array of international vegetarian fare. From what I can tell it's actually a vegan cookbook as the recipes do not use dairy or eggs in addition to going meatless.

I crave spicy foods and I like cuisines from many regions of the world, and this book has these type of recipes - almost all are vegan. There are a few recipes with dairy ingredients listed, but it's really easy to substitute non dairy ingredients for them.