Routledge Handbook of Food As a Commons
- Birinchi nashr etilgan
- 2018
- Nashriyotchilar
- Taylor & Francis Group
- Mavzu
- Food supply·Commons
Kitoblar
Querida America
Jose Antonio Vargas
Mourinho on Football
Jose Mourinho
Bayesian Theory
Jose Bernardo
Extended Special Functions with Applications to Waves in Fluids
Luis Manuel Braga de Costa Campos
Batch Processes - Monitoring and Process Understanding
José Camacho-Páez
Purple Power
Luís Lm Aguiar
Introduction to Latina/o Literature
Frederick Luis Aldama
Girth Matters
Luis Casavantes
Verdad Inconveniente
Jose Pereda
Introduction to Latina/o Literature
Frederick Luis Aldama
Paso Más Quequeño
Jose Gregorio Martos Vilachá
FBI Surveillance of Mexicans and Chicanos, 1920-1980
José Angel Gutiérrez
Easy Piano Sheet Music for Adults
José Saucedo
Lifting Gang - Training Logbook
Jose Carlos de Francisco González
ψυχή
José Pinal Lorenzo
Angel and the Pugilist
Jose Serpa
High-Speed Railway Bridges
José Romo
Cuando Acaricias el Interior
José Soriano Sánchez
Explainable Fuzzy Systems
Jose Maria Alonso Moral
Smoker Beyond the Sea
Juan José Baldrich
Guerra de Razas
Rafael Campany José M Conte
Night Night Jesus
Jose Alfredo Rodriguez
Handbook of U.S. Cosmetic Products Regulations
Jose Rodriguez-Perez
Zur Literarischen Darstellung Von Adoleszenz in der DDR
Jose Fernandez Perez
El cáncer como un aliado
Luis Fernando Zubieta
Design and Measurement Strategies for Meaningful Learning
José Luis Gómez
Catequesis Del íncubo
José Acosta
Josiah's Vengeance
Jose Flores
Compendio de la historia política y eclesiástica de Chile
Miguel Luis Amunátegui
Celama (un recuento)
Luis Mateo Díez
Reality According to the Scriptures
José Soto
¿de Qué Murió Rubén Darío?
José Antonio Luna
Understanding and Teaching Reflexive Sentences in Spanish
Luis H. González
El Doncel
Mariano José de Larra
Andanzas Perrunas
José Cerdeira
Gamification and Artificial Intelligence During COVID-19
José Ángel López Sánchez
Innovations and Social Media Analytics in a Digital Society
Maria José Sousa
Dynamic Cartography
María Jose Martinez Sanchez
Arqueología y Téchne : Métodos Formales, Nuevos Enfoques : Archaeology and Techne
José Remesal Rodríguez
Equis
Luis MARRADES MILLET
Life As Told by a Sapiens to a Neanderthal
Juan José Millás
AI Knowledge Transfer from the University to Society
José Guadix Martín
Books, Pens & Larceny
José F Nodar
De 1820 a 1824 Reseña histórica
D José de Olózaga
Cbd
Jose Jones
Josiah's Vengeance
Jose Flores
Understanding Cross-Cultural Neuropsychology
Alberto Luis Fernández
Collective Bargaining and the Gig Economy
José María Miranda Boto
Hive
Camilo José Cela
Handbook of U.S. Cosmetic Products Regulations
Jose Rodriguez-Perez
New Challenges for the Eurozone Governance
José Caetano
Luz Del Espacio Exterior
José Pinal Lorenzo
Debut of the Beast
Luis Vega
Crónica de un Duelista
José Luis Varea Serrano
Sources, Mechanisms and Toxicity of Nanomaterials in Plants
Jose Peralta-Videa
Star Wars
Daniel Jose Older
Shunga o'xshash kitoblar
School Lunch
Lucy Schaeffer
Chemistry of Korean Foods and Beverages
Choon H. Do
Food Photos and Styling
Eveline Boone
Geographies of Food
Damian Maye
Chemistry's Role in Food Production and Sustainability
Mary Virginia Orna
Chemical Analysis of Food
Yolanda Pico
Food Security for Rural Africa
Terry Leahy
Taste of Home Soups, Stews and More
Taste of Taste of Home
Bob Ross Cookbook
Robb Pearlman
Duke's Mayonnaise Cookbook
Ashley Strickland Freeman
Food
Jennifer Clapp
Vegetable Production and Value Chains in Mongolia
Asian Development Asian Development Bank
Food Process Engineering
F. Xavier Malcata
Manger en ville
Audrey Soula
Ambient Mass Spectroscopy Techniques in Food and the Environment
Leo M. L. Nollet
Hunger and Poverty in South Africa
Jacqueline Hanoman
Ultraviolet Light in Food Technology
Tatiana Koutchma
Cooking As a Chemical Reaction
Z. Sibel Ozilgen
Nanoencapsulation of Food Ingredients by Specialized Equipment
Seid Mahdi Jafari
Around the World in 80 Food Trucks - Lonely Planet
Lonely Planet Food Staff
Nourishing the Nation
Venetia Johannes
Daily Bread
Gregg Segal
Food and Beverage Management
John Cousins
Easing Transition in Southern Africa
Slater, Charles C.
Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B. Gunjal
Food Hydrocolloids
Martin Glicksman
Food Security Policy, Evaluation and Impact Assessment
Sheryl. L. Hendriks
Horse Who Came to Dinner
Glenn Taylor
Food and Beverage Cost Control
Lea R. Dopson
Food for Dissent
Maria McGrath
Food Molecular Microbiology
Spiros Paramithiotis
Food Routes
Robyn Metcalfe
Food Agriculture and Development in the Pacific Basin
Jennifer McCoy
Food Hydrocolloids
Martin Glicksman
Global Markets for Processed Foods
Daniel Pick
Natural Food Colorants
Gabriel J. Lauro
Food and the City
Ina Yalof
Introducing the Sociology of Food and Eating
Anne Murcott
Food Values in Europe
Valeria Siniscalchi
No Foreign Food
Richard Pillsbury
Food in Global History
Raymond Grew
Handbook of Food Crime
Allison Gray
Death on the menu
Lucy Burdette
Handbook of Food Engineering
Dennis R. Heldman
Food, Ecology and Culture
John R. K. Robson
CRC Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Food Studies Units 3 and 4 2019
Glenis Heath
Edible ensembles
Gretchen Röehrs
Food Retailing and Sustainable Development
Laure Lavorata
Handbook of Halal Food Production
Mian N. Riaz
Localizing Global Food
Agni Kalfagianni
Handbook of Nutritional Supplements
Miloslav Rechcigl
Handbook of Halal Food Production
Mian N. Riaz